Seafood is a globally cherished delicacy, offering a diverse range of flavors and health benefits. The industry plays a pivotal role in international trade, with fish, crustaceans, and mollusks being major exports. Countries like Norway, China, and the United States are leading exporters, supplying fresh, frozen, and processed seafood to markets worldwide.
Seafood export requires stringent adherence to quality standards to meet international regulations. Proper handling, storage, and transportation are crucial to maintaining the freshness and nutritional value of the products. Advanced techniques like flash freezing and vacuum packaging help in preserving the seafood during long transits.The global demand for seafood is driven by its nutritional benefits, including high-quality protein, omega-3 fatty acids, vitamins, and minerals. This demand encourages sustainable fishing practices and aquaculture to ensure a continuous supply while protecting marine ecosystems.